
Rubia Galega beef
Galician beef with flavour, character and just the right amount of fat. The heart of our burgers and living proof that when the produce is top-notch, there's no need to dress it up.
- All the Made in Galicia burgers


Galicia is quality in its purest form, and as the saying goes… for eating, it's Lugo! That's exactly what our burgers are: Galician beef, artisan bread and local ingredients we know by name. We back produce from right here and, whenever we can, organic. And boy, can you tell!

Galician beef with flavour, character and just the right amount of fat. The heart of our burgers and living proof that when the produce is top-notch, there's no need to dress it up.

We use Galician artisan bread with body and a crunchy crust (real bread!), built to hold a burger without giving up halfway. Oh, and there's a gluten-free option too, yeah? Remember: if it's crunchy and handmade, it's a La Urbana burger!

Free-range eggs from Antas de Ulla, laid by hens raised outdoors with daily access to green pastures. Galician produce you can spot the moment you break the yolk.

Organic honey from Antas de Ulla, right in the heart of Galicia. Natural sweetness, aroma and a real taste of place, creating contrasts that take our burgers to the next level.
Mel da Anta

A Galician cow's milk cheese: mild, creamy and gloriously melty. Born in the heart of Galicia, it does exactly what it should on top of the beef. A crazy-good combo.

Made in Terra Chá and instantly recognisable by its shape, its rind and its signature smoky touch. A Galician cheese with a personality of its own that levels up everything it touches.

A cured Galician cheese made in Arzúa with pasture-fed milk from small local farmers. Intense, aromatic and perfect for grating, melting or adding the finishing touch.

Galician beef selected and matured in Monforte de Lemos. Ageing concentrates its flavour, improves its texture and makes for a more intense, juicier burger. Beef that'll make you swoon, next-level stuff.
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