For the first time in our Signature Burgers, the bun is brioche. Lucía Freitas, from A Tafona, puts her name to La de la Rubia with Rubia Gallega beef and double chimichurri.
Vaca vieja, Padrón pepper, confit tomato and fresh basil. Martín Vázquez, chef at Indómito Bistró, puts his name to our new signature burger.
Lugo artist Leandro Barea illustrated our placemats in a limited edition. The challenge: finish your burger without getting a mark on it.
A date gone wrong, a stop for food and a few meigas. We sneaked into ‘Meigas dentro’, the fifth episode of Ferido: O Microdrama.
Clues, giveaways and a blind tasting at As Cancelas to unveil the burger from the chefs of A Horta d’Obradoiro.
We went looking for Ana, hid green boxes around Compostela and opened our doors with free burgers for the first to arrive.
Head out for a wander and come back with a free burger. All you had to do was find one of the green boxes we hid around town.