Martín Vázquez, chef at Indómito Bistró in Santiago de Compostela, is the name behind our new signature burger: Urbana Indómita. A recipe that brings together vaca vieja, Padrón pepper, confit tomato and fresh basil to give summer a Galician flavour.
On 17 July 2026 we launched it in our Signature Burgers section and brought it to our burger bars in Lugo, Santiago and Vigo.
Indómita packs 200 grams of vaca vieja, melting cheese cream, confit cherry tomatoes and charred Padrón pepper with toasted garlic, finished with fresh basil and crunchy Galician bread.
The Padrón pepper takes centre stage here. Together with the confit tomato and basil, it shapes the summery combo Martín created for La Urbana. A new way of bringing local ingredients to a burger with its own signature.
We introduced Indómita on social media alongside Martín, showing off the recipe and everything that goes into it. We also wanted to get to know the man behind it a little better: we had a few questions, and he had the answers.
Because that's what our Signature Burgers are also about: introducing the chefs we work with and bringing their cooking to everyone who sits at our tables.
The launch included a giveaway of an Urbana Indómita meal for two. To enter, you had to tag the person you'd share the premiere with. The hard part? Choosing who to bring.
That's how Indómita arrived at La Urbana: a collaboration with a Santiago chef, a very summery recipe and three cities to take the first bite in.
For the first time in our Signature Burgers, the bun is brioche. Lucía Freitas, from A Tafona, puts her name to La de la Rubia with Rubia Gallega beef and double chimichurri.
Lugo artist Leandro Barea illustrated our placemats in a limited edition. The challenge: finish your burger without getting a mark on it.
A date gone wrong, a stop for food and a few meigas. We sneaked into ‘Meigas dentro’, the fifth episode of Ferido: O Microdrama.