
La de la Rubia: Lucía Freitas's signature burger, on a brioche bun
For the first time in our Signature Burgers, the bun is brioche. Lucía Freitas, from A Tafona, puts her name to La de la Rubia with Rubia Gallega beef and double chimichurri.

You've been stood up on a date. The day's not going great. But it can still get better: an Antollo Galego, and let's see what happens.
That's how Xoán Fórneas's character ends up at La Urbana in ‘Meigas dentro’, the fifth episode of Ferido: O Microdrama, the video series released alongside his first single as O Xoán. And we sneaked into the story with one of our burgers.
The Lugo-born actor and musician made this Galician-language web series as a curtain-raiser for Ferido, his electronic pop debut (in Spanish). Short episodes mixing heartbreak, humour and the unexpected. Ours has a failed date, a stop for food and some meigas (witches) you'd better keep an eye on.
We love that La Urbana is also a place where things like this happen. Working with local artists, making room for their stories and sharing a way of seeing Galicia: creative, contemporary and with a personality all its own. This time, hand in hand with Xoán and as part of his fiction.
The burger's called Antollo Galego. What happens next, you'll have to watch for yourself.


#LaUrbanaStyle

For the first time in our Signature Burgers, the bun is brioche. Lucía Freitas, from A Tafona, puts her name to La de la Rubia with Rubia Gallega beef and double chimichurri.

Vaca vieja, Padrón pepper, confit tomato and fresh basil. Martín Vázquez, chef at Indómito Bistró, puts his name to our new signature burger.

Lugo artist Leandro Barea illustrated our placemats in a limited edition. The challenge: finish your burger without getting a mark on it.